Recipes

A couple of weeks ago my husband, John, was telling me about a sandwich his Aussie bro, David, had made. I was thinking, Hmm, ok what could be so special about this sandwich? Ah, Ribeye steak! But that's not all, it's the way you build the sandwich!

How funny that today is Tax Day and Cheese Ball Day too. Way too many jokes about being a cheese ball if you haven't filed your taxes yet! I didn't realize that there was actually a set aside every year for the cheese ball! Yep, every year on April 17.

Busy moms agree, sometimes getting dinner on the table in time for the family to eat together seems nearly impossible. That is one of the reasons popular television cooks like Rachael Ray and Lucinda Scala Quinn (Martha Stewart's Executive Food Director, author of Mad Hungry and host of the Hallmark television series of the same name) are so popular.

If you’re like me, you’re always looking for recipes that are tasty, easy to prepare and quick to get to the table to feed a hungry brood. Last night, while going through my mom’s recipe box I stumbled across a dish that she used to prepare frequently for our family when I was a child. When I asked her where the recipe came from, she said that our friend’s mother, Mrs. Lollis, taught her how to ma

It's no secret that I love to eat, but I also enjoy cooking a great deal.  However, most of my cooking is BBQ, and I cook with a big pit-smoker. I do watch a lot of those shows on the food network, and I am a big fan of Gordon Ramsey's cooking shows, especially "Master Chef".  I like that one in particular, because it's everyday folks like you and me.