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	<title>Kicker 102.5 &#187; Staph Infection</title>
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		<title>PSA: Be Sure You&#039;re Handling and Cooking Meat Properly!</title>
		<link>http://kkyr.com/be-sure-youre-handling-and-cooking-meat-properly/</link>
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		<pubDate>Fri, 15 Apr 2011 16:30:18 +0000</pubDate>
		<dc:creator>Scott Mills</dc:creator>
				<category><![CDATA[National News]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Public Service Announcement]]></category>
		<category><![CDATA[Medical Study]]></category>
		<category><![CDATA[Staph Infection]]></category>

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		<description><![CDATA[According to a CBS News Report, a new study finds that almost half of the meat sold in America&#8217;s supermarkets is contaminated with drug-resistant staph bacteria. To conduct this study, researchers bought beef, pork and chicken in super markets in five U.S. cities. 47% of the meat sampled contained drug resistant strains of Staphylococcus aureus. [...]]]></description>
			<content:encoded><![CDATA[<p>According to a <a href="http://www.cbsnews.com/stories/2011/04/15/health/main20054211.shtml">CBS News</a> Report, a new study finds that almost half of the meat sold in America's supermarkets is contaminated with drug-resistant staph bacteria.</p>
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