Wine and Jazz Gala to Benefit Harvest Regional Food Bank April 20
The aroma of gourmet food and wine will join the sounds of the Trio Three of a Kind at the historic Silvermoon on Broad Friday, April 20, beginning at 7PM as Harvest Regional Food Bank presents their annual Wine and Jazz Gala. The event is being presented by Ledwell Machinery, McLarty Ford, Phillips Refrigeration, Inc. and TEXAR FCU.
According to a press release, the perfect wines will be paired with each gourmet dish prepared by Executive Chef Jennifer Tanner, Julie's Restaurant Catering, and Bakery, Bobby Duhon, Laginappe Specialty Meats, Executive Chef Staley & Pastry Chef Bri James, Twisted Fork, and Darby Neaves, Naaman’s Championship BBQ. In addition to live music from the extraordinarily talented Trio Three of a Kind, the evening will feature a silent auction.
Adding to the fun will be the Wine Pull where guests will have the chance to win a $20-$100+ bottle of wine with each $20 donation. Additional sponsors include Cooper Tire & Rubber Company, Wells Fargo, Cabe Cook Foundation, E-Z Mart, Barry Insurance, Eagle Cutting & Supply and State Bank.
Reservations are $75 in advance or $85 at the door. Reservations can be made by visiting their website or by calling Harvest Regional Food Bank at 870-774-1398 or visiting the office at 3120 East 19th Street. All proceeds benefit the hunger relief programs of Harvest Regional Food Bank.
About Harvest Regional Food Bank
Harvest Regional Food Bank serves over 60,000 individuals in 10 counties each year through a network of nearly 100 partner agencies, pantries, shelters, and soup kitchens. Arkansas and Texas consistently rank in the top 5 for the highest incidents of hunger. Harvest Regional Food Bank works to eliminate hunger through Food Banking, Food Rescue, the Backpack Program, and Mobile Pantry.