Food Safety and Inspection Service

Great American Marketing Co. Recalls Meat and Poultry Wrap and Salad Products Due to Possible Listeria Monocytogenes Contamination Class I Recall 044-2019 Health Risk: High Great American Marketing, Inc., a Houston, Texas establishment, is recalling approximately 3,329 pounds of ready-to-eat meat and poultry wrap and salad products that may be adulterated with Listeria monocytogenes, the U.S. Depa

Class I Recall 037-2019 Health Risk: High Mar 23, 2019 North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,686 pounds of ready-to-eat sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Class I Recall 020-2019 Health Risk: High Feb 23, 2019 Bellisio Foods, a Jackson, Ohio establishment, is recalling approximately 173,376 pounds of frozen pork entrée products that may be contaminated with extraneous materials, specifically pieces of glass or hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Class I Recall 015-2019 Health Risk: High Feb 11, 2019 Panola County Processing, LLC, a Carthage, Texas establishment, is voluntarily recalling approximately 59 pounds of smoked sausage products due to a processing deviation that may have led to underprocessing of products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Class I Recall 003-2019 Health Risk: High Jan 18, 2019 Johnsonville, LLC, a Sheboygan Falls, Wis. establishment, is recalling approximately 48,371 pounds of raw ground pork patty products that may be contaminated with extraneous materials, specifically black rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Mickey Brown, Inc., a Houma, La. establishment, is recalling approximately 4,130 pounds of beef burrito products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Tuesday, April 20.