FSIS

Class I Recall Health Risk: High Culinary International, LLC, a Vernon, Calif. establishment, is recalling approximately 626 pounds of egg burrito products labeled as chicken burrito products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain eggs, a known allergen, which was not declared

Ruiz Food Products, Inc. Recalls Frozen Sausage Breakfast Burrito Products due to Possible Foreign Matter Contamination Class I Recall119-2019 Health Risk: High WASHINGTON, Dec. 10, 2019 – Ruiz Food Products Inc., a Florence, S.C. establishment, is recalling approximately 55,013 pounds of frozen, not ready-to-eat (NRTE) breakfast burrito products containing eggs, sausage, and cheese that may be co

Class II Recall117-2019 Health Risk: Low Ajinomoto Foods North America, Inc., an Oakland, Miss. establishment, is recalling approximately 172,692 pounds of chicken fried rice products that may be contaminated with extraneous materials, specifically pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Thanksgiving, what a great time of year, gather the friends and family for football and wonderful food and count your many blessings. There are things you need to watch out for as we all tend to pass out on the couch after a big meal and during a big game, foodborne illness. Just follow these USDA guidelines and let's keep everyone safe this Holiday season.

Class I Recall108-2019 Health Risk: High Simmons Prepared Foods, Inc., a Gentry, Ark. establishment, is recalling approximately 2,071,397 pounds of poultry products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Class I Recall 087-2019 Health Risk: High Bakkavor Foods USA, Inc., a San Antonio, Texas establishment, is recalling approximately 1,913 pounds of ready-to-eat (RTE) chicken salad products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains pecans (tree nut), a known allergen, which is not

Conagra Brands, Inc., a Milton, Pa. establishment, is recalling approximately 32,400 pounds of canned beef products due to a potential processing defect, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Class I Recall 063-2019 Health Risk: High May 31, 2019 Johnsonville, LLC., a Sheboygan Falls, Wis. establishment, is recalling approximately 95,393 pounds of its ready-to-eat jalapeño cheddar smoked sausage products that may be contaminated with extraneous material, specifically hard green plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Read

Maxfield Seafood recalls almost 155,000 pounds of Siluriformes fish products, better known as "Frozen Headless Yellow Walking Fish." How appetizing does that sound huh?

Great American Marketing Co. Recalls Meat and Poultry Wrap and Salad Products Due to Possible Listeria Monocytogenes Contamination Class I Recall 044-2019 Health Risk: High Great American Marketing, Inc., a Houston, Texas establishment, is recalling approximately 3,329 pounds of ready-to-eat meat and poultry wrap and salad products that may be adulterated with Listeria monocytogenes, the U.S. Depa

Class I Recall 037-2019 Health Risk: High Mar 23, 2019 North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,686 pounds of ready-to-eat sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Class I Recall 030-2019 Health Risk: High Mar 13, 2019 Butterball, LLC, a Mount Olive, N.C. establishment, is recalling approximately 78,164 pounds of raw ground turkey products that may be contaminated with Salmonella Schwarzengrund, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.