It's that time of year again, Halloween means a need for fake blood and Lisa and I have just the recipe for you, and it's tasty, no, really. A while back, my radio partner, Lisa, found a terrific and easy recipe for edible, fake blood, so naturally, we just had to shoot a video and try it out for ourselves. We've posted it before but, if you missed it, here it is.
It's that time of year again, Halloween means a need for fake blood and do Lisa and I have just the recipe for you, and it's tasty. A while back, my radio partner, Lisa, found a terrific and easy recipe for edible, fake blood, so naturally, we just had to shoot a video and try it out for ourselves. If you missed it last year or the year before that... here it is again!
It's that time of year again, Halloween means a need for fake blood and do Lisa and I have just the recipe for you, and it's tasty. A couple of Halloweens ago, my radio partner, Lisa, found a terrific and easy recipe for edible, fake blood, so naturally, we just had to shoot a video and try it out for ourselves. If you missed it last year, here it is again!
Here's a recipe for a "Green Cocktail" you could serve at your St. Patrick's Day party that comes to us straight from Toby Keith's "I Love This Bar & Grill". It's called "Swamp Water".